This sake toddy is super simple to make and very warming. I like to use a Jumai Ginjo sake, which is filtered and has no distilled alcohol added. You can buy the glass pictured HERE

Sake Toddy

2 oz Junmai Ginjo sake

3 oz hot water

5 clove studs

1lemon slice

Combine sake and hot water.

Push cloves into lemon slice

Float lemon slice on top

Ingredients used:

MomoKawa Diamond Junmai Ginjo sake

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